pad

Click to enlargepadFundamentals of Stored-Product Entomology

RECENT!

SCROLL DOWN TO ORDER

By David W. Hagstrum and Bhadriraju Subramanyam

This new reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. With recent regulatory changes, consumers’ concern about pesticide residues in food, and food companies embracing IPM and alternative approaches for pest management, this book is timely. It provides the basic information needed to manage pests with and without the use of chemicals.

Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered.

For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management.

Excellent teaching tool!

  • Study questions at the end of each chapter


  • Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles


  • General overview of the biology for a basic understanding of pest control issues


  • Guides the reader through the thought process of designing a pest control program or research study


  • Images of the most damaging of stored-product insect pest species for identification of families


  • Quick methods for distinguishing closely related stored-product insect species



  • Contents

    Introduction
    Techniques
    Mobility
    Sources of Infestation
    Sampling
    Life History
    Population Growth
    Decision Aids
    Economics
    Resistance
    Biological Control
    Aeration
    Sanitation and Exclusion
    Extreme Temperatures
    Impact and Removal
    Ionizing Radiation
    Residual Insecticides
    Fumigants and Modified Atmospheres
    Conclusion
    Books and Reviews
    Conference Proceedings
    Terminology
    Sampling Exercise
    Insect Population Growth Model
    References
    Index



    Published by AACC International; 2006; 6" x 9" hardcover; 300 pages (est.); 22 black and white images (est.); ISBN 1-891127-50-0; (3 lbs.); Item No. 27500


    27500pad$139.00pad
ORDER ONLINE OR TOLL-FREE 1.800.328.7560

If for any reason you are unsatisfied with your purchase,
return it within 30 days with a copy of your receipt for a full refund.


© APS PRESS
The American Phytopathological Society